алкогольная кома и нарушение микроциркуляции в языке

Yes, there are the gourmets drinking wine as addition to this or that dish. And if this wine is drunk with especially gastronomic purposes, the person does not have desire gradually to increase a doze: for it{he} just aspires to avoid even easy alcoholic " impact on brains ", regarding it{him} only as an annoying artefact at the use fault. Подробнее...

How many it is necessary to drink to get drunk? Here it is necessary to enter concept of "tolerance" - stability, or bearableness of alcohol. Tolerance is defined{determined} as a maximum permissible doze after which use the person survives - but it at doctors. In household concept tolerance is that quantity{amount} of alcoholic drinks which the person can drink and not get drunk. And than above tolerance (the more this quantity{amount}), the is more probable presence of alcoholic dependence. Frequently it is possible to observe, how of a table experienced muzhiks, хлестающие vodka glasses, are dared above young men which the fault becomes tipsy after a glass: " Эх you, are not able to drink! " But actually they are praised by the illness: the young man, fortunately, yet has no high tolerance to alcoholic drinks, and through alcoholized yokels became inveterate alcoholic addicts. Подробнее...