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Aцетил-L-Карнитин (Acetil-L-Carnitine) - the modified form of amino acid L-карнитина (L-карнитин in ацетилированной to the form), a natural regulator of an exchange of fats in cells{cages} мьшц. Preparations Aцетил-L-Карнитина are issued as capsules, капсульная the form of a preparation provides protection of the substance against destroying action of gastric enzymes and serves as the additional factor of amplification{strengthening} of action карнитина (for example, in comparison with liquid preparations). Подробнее...

These products - natural (or identical natural) the substances received from vegetative, animal or mineral raw material, and also (much less often) by chemical or microbiological synthesis. They can be included in structure of foodstuff or drinks, enriching with their irreplaceable food substances (высокоценные in the biological attitude{relation} fibers or separate amino acids and their complexes nonsaturated and polynonsaturated fat acids, vitamins, mineral substances and microcells, food fibres) and some regulators of physiological functions of separate bodies and systems of an organism of the person (caffeine, organic acids, алкалоиды, биофлаваноиды, etc.) or to be used independently in various technological forms (extracts, изоляты, powders, dry and liquid concentrates, capsules, tablets, etc.). Подробнее...