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Much more often women complain of dryness of a leather{skin}. It is considered, that more than half of all women have a dry leather{skin}. At young women the dry leather{skin} matte, elastic, is well tense on hypodermic fatty клетчатке. On it{her} it is not enough or absolutely there are no wrinkles. Time are closed and are not evident. But at a touch in such leather{skin} some dryness is felt also: it is not enough moisture. Especially dry there is a leather{skin} of cheeks and on temples. At the same time the leather{skin} of a forehead, a nose, носогубных складок and a chin frequently even shines. Such leather{skin} name beautiful, but its{her} appeal is temporary. She{it} badly transfers washings by water even with пережиренным soap. And then starts to lose the charming properties quickly. Becomes covered in a plenty fine чешуйками. The impression, that a leather{skin} as though обсыпана is created by a flour{torment}. Dryness grows, and the leather{skin} any more does not transfer washing to soap. Moreover, even after washing only she{it} frequently becomes covered by water red пятнами, burns. Then becomes flabby, becomes covered морщинками which all over again appear about corners of eyes (so-called « goose paws ») more and more. The sun, a wind, a cold and heat accelerate and aggravate these processes. If behind such leather{skin} to begin duly and careful leaving{care} it is possible to keep its{her} beauty for long time, to save up from withering. Подробнее...

Parsley extremely richly useful substances. Under the maintenance{contents} of an ascorbic acid (vitamin С) she{it} surpasses many fruit and vegetables. In 100 г young green runaways of a parsley contains approximately two daily norms of vitamin of S.Eto almost in 4 times more, than in lemons. Under the maintenance{contents} of carotin the parsley does not concede some carrots. And in 100 г a parsley contains two daily norms of provitamin of A.Krome of that in a parsley there are vitamins В1, В2, a folic acid, and also salts калия, magnesium, iron, fermental substances, including инулин, a regulating exchange of glucose in blood. Подробнее...