центр лазерной хирургии и косметологии

Cosmetic masks on the action are nutritious, softening, drying, bleaching, etc. For the majority of masks fresh plants (кашица, juice, slices) or specially prepared настои, broths, tinctures from dry parts are used. In the summer of a mask prepare from various fruit, berries, vegetables; in the winter - from the dried up grass, цветков and inflorescences, roots, but whenever possible all the same it is better to use fresh vegetables and fruit. If prepare for masks from juicy fruits (for example, wild strawberry, a grapes, cherries, raspberries, an apricot, a water-melon, a tomato, etc.), them wash, release{exempt} from a peel and seeds or косточек and pound in кашицу in enameled, porcelain or glasswares. For masks from firm fruit (apples, a quince) or vegetables (the cucumber, cabbage, a potato, carrots, etc.) too clear them of a peel and pass{miss} through a meat grinder or grate. Подробнее...

On kitchen{cuisine} work boils: the borshch, шкворчит on a frying pan juicy meat cooks, and gentle hands of the mistress cut vegetables for salad. Stop for one minute! The stayed small slice of a cucumber will not change taste of food, but for fifteen minutes will make your person velvety and fresh! It is absolutely simple, and you will see the received effect at once, and it{he} will undoubtedly please you. Подробнее...