институт косметологии в москве

Cosmetic masks on the action are nutritious, softening, drying, bleaching, etc. For the majority of masks fresh plants (кашица, juice, slices) or specially prepared настои, broths, tinctures from dry parts are used. In the summer of a mask prepare from various fruit, berries, vegetables; in the winter - from the dried up grass, цветков and inflorescences, roots, but whenever possible all the same it is better to use fresh vegetables and fruit. If prepare for masks from juicy fruits (for example, wild strawberry, a grapes, cherries, raspberries, an apricot, a water-melon, a tomato, etc.), them wash, release{exempt} from a peel and seeds or косточек and pound in кашицу in enameled, porcelain or glasswares. For masks from firm fruit (apples, a quince) or vegetables (the cucumber, cabbage, a potato, carrots, etc.) too clear them of a peel and pass{miss} through a meat grinder or grate. Подробнее...

Let this morning will begin not from fleeting washing or quickly accepted oppressing, and from a magnificent bath. Luxuriate in warm water, add in it{her} “ pleasant trifles ” - dry grasses, oil, foam or aromatic salt with invigorating tonic effect. Tired and angry from a heavy business suit and synthetic водолазок a leather{skin} indulge with pink oil, honey and a camomile. Подробнее...